Description
Bulk organic white spelt flour stoneground is made from milled organic white spelt grains. It is high in fibre, protein, and vitamins and minerals like iron, magnesium, and phosphorus and contains less gluten than wheat flour, making it an excellent choice for persons with moderate gluten sensitivities. Organic white spelt flour has a nutty flavour and a light texture, making it an excellent baking component.
Bulk organic white spelt flour stoneground offers potential health benefits, it helps to regulate blood sugar levels, improves digestion and heart health, and promotes overall health and well-being.
Bulk organic white spelt flour stoneground can be used as a substitute for all-purpose flour and is a healthier alternative to wheat flour which is used in recipes, like bread, cakes, cookies, pasta, pancakes, and waffles.
If you want to buy in packets for convenience please click here.
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