Description
Bulk peanut raw blanched is a type of peanut that has had its skin removed via blanching, which entails short boiling the peanuts in water and then removing the skins. This technique produces a peanut with a creamy texture and a milder flavour than peanuts with the skin on.
Bulk peanut raw blanched is high in plant-based protein, fibre, and healthy fats. They also contain essential vitamins and minerals like vitamin E, magnesium, potassium, and phosphorus, which are important for maintaining overall health.
Bulk peanut raw blanched can be used in a variety of ways in the kitchen. It can be roasted or toasted to enhance its nutty flavour and crispy texture, or made into peanut butter. They can also be used in stir-fries, salads, and baked products.
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