Description
Bulk potato starch is a fine white powder made from the starch extracted from potatoes. It is a versatile component that is often used in food products such as soups, sauces, dressings, and baked goods. Potato starch can be utilized as a stabiliser and binder in food items, improving texture, consistency, and shelf life.
Bulk potato starch makes an excellent flourless sponge cake because it absorbs and holds moisture better than wheat flour, resulting in a delightful, fluffy, and light texture.
Bulk potato starch is naturally gluten-free, so it is an excellent choice for people who have gluten sensitivities or intolerances, it contains resistant starch, which can aid with digestive health and blood sugar regulation. It supports digestive health, regulates blood sugar, improves insulin sensitivity, and lower cholesterol levels.
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