Description
Bulk semolina fine is a coarse flour made from durum wheat, a hard wheat cultivar with a high protein and gluten content. It is widely used in the preparation and baking of pasta, particularly in Italian and Middle Eastern cuisine.
Bulk semolina fine is high protein content, which supplies vital amino acids and aids in the formation and repair of bodily structures. It is also high in fibre and a variety of vitamins and minerals, including iron, magnesium, and zinc.
Bulk semolina fine is commonly used in baking to make breads, cakes, and pastries. It can be used with other flour, such as wheat flour or all-purpose flour, to enhance the end product’s texture and rise. Semolina is the classic flour used in the production of pasta shapes such as spaghetti, fettuccine, and lasagne.
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