Description
Bulk split green peas are a type of dried legume that has been split in two, and they are often used as a source of protein, fibre, and other essential components in soups, stews, and curries.
Bulk split green peas are also a good source of plant-based protein and contain high fibre content, making them a fantastic choice for vegetarians and vegans.
Bulk split green peas are a versatile ingredient that may be utilised in a variety of ways when cooking. They are frequently boiled in water or broth until soft and tender, which might take 30 minutes to an hour. They can then be mashed and made into patties for vegetarian burgers or used as a foundation for soups and stews.
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