Description
Powlette Hill Biodynamic Rye end of 2023 season. New harvest Feb-March 2024. Usage restrictions apply. 1Kg per online purchase.
Bulk Bio-dynamic rye flour is a type of flour made from rye grain, either whole or ground. Rye is a hardy cereal grain related to wheat and barley that is widely used in bread and other baked goods around the world. Rye flour has a distinct flavour and texture that distinguishes it from other types of flour, and it is also known for its nutritional value.
Bulk Bio-dynamic rye flour has high fibre content (both soluble and insoluble fibre), which can aid in digestion, cholesterol reduction, and blood sugar control.Â
Bulk Bio-dynamic rye flour is frequently combined with wheat flour in baking to produce bread with a denser texture and a distinct, slightly sour flavour. Other baked goods that can be made with rye flour include crackers, muffins, and pancakes.
If you want to buy in packets for convenience please click here.
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