Description
Bulk corn starch is a fine white powder that is derived from the starchy portion of corn kernels. It is a frequent component in many recipes and is used in cooking and baking as a thickening, binder, and stabiliser. It’s a versatile component that may be utilised in a variety of cooking and baking applications.
Bulk corn starch thickens and makes a smooth, glossy sauce or filling when combined with a liquid and cooked. As a result, it is often used in sauces, gravies, custards, puddings, and pie fillings.
Bulk corn starch is used as a binder in dishes such as meatballs and veggie burgers, where it helps to hold the ingredients together in addition to thickening them. It is also used to create a crispy outer layer on fried items such as chicken and fish.
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