Description
Bulk organic channa dahl is a traditional Indian meal made from split chickpeas and several spices. This dish is popular as a main course or as a side dish in many Indian households. To make Dhal Channa, soak the split chickpeas in water for a few hours before cooking them till soft. The cooked chickpeas are then sautéed in an onion, tomato, and spice mixture containing cumin, coriander, and turmeric. This results in a thick, delicious sauce that coats the chickpeas.
Bulk dhal channa is a high-protein, fibre-rich dish that is also high in iron and other essential elements.
Bulk dhal channa is a versatile recipe that can be customised to meet a range of dietary demands in addition to being delicious and nutritious.
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