Description
Bulk flaked/slivered almonds are both prominent types of almond preparations used in cooking and baking. Flaked almonds are produced by finely slicing entire almonds, whereas slivered almonds are produced by slicing them lengthwise into thin strips. Both types are available pre-packaged or can be produced at home using a sharp knife or a food processor.
Bulk flaked/slivered almonds are a nutrient-dense food rich in healthy fats, fiber, protein, and a variety of vitamins and minerals. They are also high in antioxidants, which can help prevent oxidative damage and inflammation.
Bulk flaked/slivered almonds are popular toppings for baked products like cakes, muffins, and pastries, as well as savoury dishes like salads and stir-fries. They can also be made into almond milk and almond butter.
If you want to buy in packets for convenience please click here.
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