Description
Bulk raw macadamias (style 0) originated in Australia are known for their rich, buttery flavour and crunchy texture, and they’re used in everything from baked goods to salads to savoury dishes.
Bulk raw macadamias are high in good fats, protein, fibre, and a variety of vitamins and minerals such as magnesium, potassium, and vitamin B6. They are also low in carbohydrates, which makes them a popular snack for those on a low-carb or ketogenic diet.
Harvesting bulk raw macadamias entails removing the nut’s outer husk, cracking the hard shell, and extracting the kernel. Before being sold whole or chopped, the nuts are frequently roasted to enhance their flavour.
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