Description
These yummy gingerbread biscuits are lovingly made for busy families requiring a gluten and nut free option that’s also vegan. These biscuits are perfect on busy mornings for a lunch box treat or when friends drop by for a visit and there’s no time to bake!
Ingredients
Maize (1422), rice flour, raising agents (450, 500,170), soy flour, margarine (vegetable oil, emulsifier ([322 soy], 471), food acid (330), natural colour (160a), antioxidant (307b, soy)), buckwheat, sugar, golden syrup, ginger 1%, mix spice.
Vegan. Gluten-free, wheat-free, dairy-fee, nut-free.
Nutritional Information
| Net Weight: | 195g |
| Servings per package: | 10 |
| Serving size: | 19g |
| Energy: | 351kj |
| Protein: | 0.5g |
| Fat(total): | 3.4g |
| Fat(Saturated): | 2.2g |
| Carbohydrates(total): | 12.8g |
| Carbohydrates(sugar): | 5.1g |
| Dietary Fibre: | 0.4g |
| Sodium: | 65mg |
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