Description
- Made from 100% organic rice
- Fermented by a natural and traditional Japanese method that allows the fermentation process to occur slowly
- Mild acidity and rich flavour
- It has a pleasant fruity scent, instead of a heavy stuffy smell that is common for rice vinegar
- Recommended for use to flavour Sushi rice and for use in traditional & modern Asian cuisine
Ingredients
Organic Rice, Spring Water
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