Description
This vegan basil pesto is made with extra virgin olive oil and bursting with basil! It’s cheese-free, 100% certified organic, shelf stable and made in Italy – the home of pesto.
Dietary: Vegetarian, Vegan, Plant Based, Low Sugar, Egg Free Recipe, Dairy Free Recipe
Values: Certified Organic, B Corp Certified Brand, GE Free Inputs
Ingredients
Extra Virgin Olive Oil* 36.2%, Cashews*, Genovese Basil PDO in Extra Virgin Olive Oil*27.6% (Genovese Basil PDO* 48%, Extra Virgin Olive Oil* 45%, Salt), Pine Nuts*, Apple Fibre*, Garlic *, Salt (*Certified Organic)
Nutrition Information
| serving size: | 25 g (5 servings per pack) |
| Nutrition | Average Per Serve | Average Per 100g |
|---|---|---|
| Energy (kJ) | 670 | 2680 |
| Protein (g) | 1.7 | 6.8 |
| Fat, total (g) | 16.0 | 64.0 |
| – saturated (g) | 2.5 | 9.8 |
| – trans (g) | 0 | 0 |
| Carbohydrate (g) | 2.8 | 11.1 |
| – sugars (g) | 0.6 | 2.4 |
| Dietary Fibre (g) | 0.5 | 1.8 |
| Sodium (mg) | 240 | 960 |
Note: Product and Nutrition information may change from time to time. Please refer to the actual pack label for the most accurate data.
Allergens
Contains Cashews, Pine Nuts. Produced in a facility that processes Milk, Soy and other Tree Nuts.
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