Description
Ripe red peppers chargrilled and preserved in an organic infusion of sunflower and extra virgin olive oils with salt, garlic, wine vinegar, Italian herbs and just a hint of chilli. Just the thing for platters and salads and perfect draped over pizza and bruschetta.
Dietary: Vegetarian, Vegan, Plant Based, No Added Sugar, Egg Free Recipe, Dairy Free Recipe, Lactose Free
Values: Certified Organic, B Corp Certified Brand, GE Free Inputs
Ingredients
Peppers*56.1%, Sunflower Oil* 33.6%, Extra Virgin Olive Oil * 8.5%, Salt, Garlic*, Wine Vinegar*, Parsley*, Basil*, Chilli Pepper* (*Certified Organic)
Nutrition Information
| serving size: | 25 g (about 8 servings per pack) |
| Nutrition | Average Per Serve | Average Per 100g |
|---|---|---|
| Energy (kJ) | 405 | 1620 |
| Protein (g) | 0.2 | 0.6 |
| Fat, total (g) | 10.5 | 42.0 |
| – saturated (g) | 1.3 | 5.0 |
| Carbohydrate (g) | 0.8 | 3.2 |
| – sugars (g) | 0.6 | 2.5 |
| Dietary Fibre (g) | 0.2 | 0.7 |
| Sodium (mg) | 100 | 400 |
Note: Product and Nutrition information may change from time to time. Please refer to the actual pack label for the most accurate data.
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