Description
At Ceres Organics we like our food wholesome and pure. That’s why our Sorghum Pastas are made purely of certified organic Sorghum. Just straight up goodness.
An ancient grain native to Northeastern Africa, sorghum is revered as a ‘super crop’. It requires little water to grow, so it’s great for our planet too! The ideal ingredient for a nourishing pasta that can be enjoyed by all, including those avoiding gluten. This pasta is bursting with organic deliciousness, whilst providing a healthy dose of nutrients including protein and dietary fibre!
TO COOK: Bring a large pot of water to boil. Add salt and 1 pack of Ceres Organics Sorghum Fusilli. Simmer until pasta is al dente, about 14 minutes, stirring occasionally. Drain.
Dietary: Gluten Free, Vegetarian, Vegan, Plant Based, Egg Free Recipe, Nut Free Recipe, Dairy Free Recipe, Fodmap Friendly, Lactose Free, Fibre Source, Protein Source
Values: Certified Organic, Fair Trade, B Corp Certified Brand, GE Free Inputs
Ingredients
100% Certified Organic Sorghum
Nutrition Information
| serving size: | 80g (3 servings per pack) |
| Nutrition | Average Per Serve | Average Per 100g |
|---|---|---|
| Energy (kJ) | 1190 | 1490 |
| Protein (g) | 5.1 | 6.4 |
| – gluten (g) | not detected | not detected |
| Fat, total (g) | 1.4 | 1.8 |
| – saturated (g) | 0.4 | 0.5 |
| Carbohydrate (g) | 64.8 | 81.0 |
| – sugars (g) | 0.5 | 0.6 |
| Dietary Fibre (g) | 2.7 | 3.4 |
| Sodium (mg) | 2.0 | 3.0 |
Note: Product and Nutrition information may change from time to time. Please refer to the actual pack label for the most accurate data.
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