Description
Ceres Organics balances rice with tasty Quinoa to deliver a delectable pasta the entire family can enjoy. Our pastas are 100% organic and produced in a separate gluten-free facility. Every step in the production process is designed to preserve the unique purity of the harvest.
Quinoa (pronounced ‘keen-wah’) has a truly ancient origin, going back to the Inca civilization. They called it chisaya mama – the ‘mother of all grains’. Today, the whole world calls it a ‘super grain’ befitting its amazing nutrition profile. Quinoa is a balanced amino acid source of high quality protein. It is naturally gluten-free, wheat-free, easy to digest and is among the least allergenic foods available. Quinoa has a light, nutty, delicious flavour all its own.
Cooking instructions: Bring 3 – 4 litres of water to a rapid boil. Add a pinch of salt and 1 pack of pasta. Cook for approximately 14 minutes, stirring occasionally. Remove from heat and drain. Serve promptly.
Dietary: Fodmap Friendly
Values: B Corp Certified Brand
Ingredients
Organic Rice Flour 70%, Organic Quinoa Flour 30%
Nutrition Information
| serving size: | 80g (3 servings per pack) |
| Nutrition | Average Per Serve | Average Per 100g |
|---|---|---|
| Energy (kJ) | 1270 | 1590 |
| Protein (g) | 6.6 | 8.2 |
| – gluten (g) | 0 | 0 |
| Fat, total (g) | 1.1 | 1.4 |
| – saturated (g) | 0.3 | 0.4 |
| – trans (g) | 0 | 0 |
| Carbohydrate (g) | 65.1 | 81.4 |
| – sugars (g) | 0.2 | 0.3 |
| Dietary Fibre (g) | 1.3 | 1.6 |
| Sodium (mg) | 5.1 | 6.4 |
Note: Product and Nutrition information may change from time to time. Please refer to the actual pack label for the most accurate data.
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