Description
Ceres Organics Organic Tapioca Flour is simply made from the root of organically grown cassava plants.
Nothing added.
This slightly sweet, fine flour is high in starch.
It’s commonly used as a thickening agent in cooking, or to make fruit fillings and desserts. If mixed with other flours, it can be also be used in baking.
No chemical bleaching.
No alcohol treatment.
No additives.
No anti-bacterial or anti-fungal agents.
No bromate added.
Store in a cool, dry place
Ingredients
100% Certified Organic Tapioca Flour
Nutrition Information
Serving size100g (6 servings per pack)
| Avg per Serving | Avg per 100g | |
|---|---|---|
| Energy (kJ) | 1460 | 1460 |
| Protein (g) | 0 | 0 |
| – gluten (g) | not detected | not detected |
| Fat, total (g) | 0 | 0 |
| – saturated (g) | 0 | 0 |
| Carbohydrate (g) | 90 | 90 |
| – sugars (g) | 0 | 0 |
| Dietary Fibre (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
Reviews
There are no reviews yet.