Description
Introducing our premium bakers flour, sourced from the biodynamic certified Eden Valley flour mill in the heart of the West Australian wheatbelt. This unique stone milled unbleached “white flour” is perfect for all your baking needs, from bread making to pastries.
Our flour is made from locally sourced hard and soft wheats, rye, and barley grains, ensuring the highest quality and freshness. Plus, it is Demeter certified, guaranteeing its organic and sustainable production.
Experience the difference in texture and flavour with our premium bakers flour. Its fine and silky texture creates the perfect dough for all your baking creations. And with its rich and nutty taste, your baked goods will have a unique and delicious flavour profile.
Not only is our flour a delight for your taste buds, but it also offers numerous health benefits. Packed with essential nutrients and minerals, our flour is a nutritious addition to your diet. And for those with dietary restrictions, our flour is suitable for vegetarians and vegans.
Use our premium bakers flour for all your baking needs, from bread to cakes and pastries. For self-raising flour, simply add baking powder as per instructions. Get creative in the kitchen and try out new recipes with our versatile flour.
Storage: Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Shelf Life: Up to 12 months when stored as above
Ingredients
Biodynamic Wheat Flour
Allergens
Products may contain traces of other allergens including nuts and gluten due to possible cross-contamination.
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