Description
Light orange in color and with a pleasant mild, nutty flavor, Explore Cuisine’s Red Lentil Rigatoni transforms basic meals into something special for the entire family, giving complete nutrition in one dish. The brown rice is cultivated in North East Thailand by farmers in partnership with our Food to Thrive Foundation. High-quality organic ingredients like red lentil and brown rice flour are what differentiate this pasta from other ones on the market.
As a natural source of dietary fibre, lentil is an easy-to-digest, protein-abundant legume with low-fat content. Therefore contributing to the maintenance of bones and muscle mass.
Gluten-free red lentil pasta is nutritionally richer than traditionally used wheat pasta, hence well recommended for all vegans, vegetarians and everyone on the low carb diet.
Ingredients
Organic red lentil flour, organic brown rice flour
Nutrition Information
Serving size62.5g (4 servings per pack)
| Avg per Serving | Avg per 100g | |
|---|---|---|
| Energy (kJ) | 919 | 1470 |
| Protein (g) | 11 | 17.7 |
| – gluten (g) | NIL DETECTED | NIL DETECTED |
| Fat, total (g) | 1.3 | 2.1 |
| – saturated (g) | LESS THAN 1 | LESS THAN 1 |
| Carbohydrate (g) | 41 | 65.7 |
| – sugars (g) | 1.8 | 2.9 |
| Dietary Fibre (g) | 2.8 | 4.5 |
| Sodium (mg) | 8 | 13 |
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