Description
Four Leaf Oat Flour is from the softer inner part of the oat kernel. It has a rich, nutty flavour & can be used in breads, muffins & baked sweets.
Ingredients
The oat kernels are steamed, rolled and processed before passing over a .40mm sieve to remove the bran.
Nutrition Information
Nutritional Information
Average quantity per 100g
Energy: 1690kj
Protein: 10.6g
Fat: – total 8.3g
-saturated 1.6g
Carbohydrates:
– total 70.6g
– sugars <1.0g
Dietary Fibre: 11.2g
Sodium: 2.6mg
Typical analysis, to be used as a guide only
Contains gluten
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