Description
Coarsely ground hulled millet, suitable for porridge and gluten-free recipes. Makes a nourishing breakfast cereal and easily digested.
Product of Australia
Ingredients
Coarsely ground hulled millet.
Nutrition Information
Average Quantity per 100g
Energy: 1489kj
Protein: 11.1g
Fat:– total 4.2g
– saturated <1.0g
Carbohydrates:
– total 63.3g
– sugars <1.0g
Sodium: 5.0mg
Typical analysis, to be used as a guide only
May contain traces of gluten
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