Description
Four Leaf Australian Sunflower Kernels are an excellent source of vitamin E, vitamin B1 vitamin B5, maganese, magnesium, copper, selenium, phosphorus & folate. A great addition to salads, breads, muesli, pancakes or sprinkle over breakfast cereal.
Product of Australia
Ingredients
Sunflower Kernels.
Nutrition Information
Average Quantity per 100g
Energy: 2390kj
Protein: 22.7g
Fat: -total 51.0g
-saturated 4.3g
Carbohydrates:
-total 2.2g
-sugars 2.0g
Dietary Fibre: 10.8g
Sodium: <1.0mg
Typical analysis, to be used as a guide only
May contain traces of gluten
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