Description
Our delicious Traditional sauerkraut is a far cry from the cooked German sauerkraut you may imagine when you hear the word “sauerkraut”.
It is fresh, crunchy, raw and probiotic. This multi award winning product is fermented using traditional methods.
We’ve added a few caraway seeds to the traditional German recipe which gives it a slightly sweeter, fresh herby flavour when compared to just cabbage & salt sauerkrauts.
PROBIOTICS Wild Fermented – probiotic strains and quantity vary from batch to batch. Probiotics may cause gas in the jar. REFER NOTE ON LID BEFORE OPENING.
Serving Suggestions:
- Serve as a condiment with meals or enjoy on its own.
- Add to any salad to give crunch and tang.
- Serve on toast, sushi, wraps and burgers with avocado, protein of choice and cashew cheese.
- Make a kraut salad
- Add to top of soups when serving
- Make a kraut and cheese toasted sandwich
- Serve on a platter with veggie sticks, antipasto and dips
- Enjoy with cooked meats/meals to help with digestion
- Add to rainbow bowls
- Add to breakfast cook ups instead of ketchup for tang
Ingredients
Organic cabbage, natural sea salt & organic caraway seeds
Allergens
Made in our facility where cashews are used, therefore traces maybe present.
Nutrition Information
Servings per pack: 10
Serving size: 41g
Per serving Per 100g
Energy 41kj 99kj
Protein 0.6g 1.4g
Fat, total 0.0g 0.1g
– saturated 0.0g 0.0g
Carbohydrate 1.2g 3.0g
– sugar 1.2g 3.0g
Sodium 232mg 567mg
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