Description
A premium strong wheat flour ideal for baking crusty bread and pizza bases, our Bread & Pizza Flour is milled using the whole grain, and we only sieve off half the bran, retaining much of the wheat’s nutrients. This milling method is perfect for rich sourdough as enzymes in the bran assist in fermentation. A textured light-brown flour with a heartier flavour than our Premium Unbleached Plain Flour. This flour contains 11.8% protein.
Usage
Premium Breads, Sourdoughs & Pizza
Ingredients
100% Organic Wheat Grain
Allergens
Contains gluten, wheat. May be present: buckwheat, eggs, milk, and soy.
Nutrition Information
Serving per pack: 2.8
Serving size : 250g
Avg per 100g
Energy 1450kj
Protein 11.8g
Fat 1.8g
– saturated 0.4g
Carbohydrate 65g
– sugars 0.5g
Sodium 1.1mg







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