Description
Produced by roller milling the whole wheat grain and sieving off of the bran. This is a strong flour which retains a substantial proportion of wheat’s nutrients, although some of the dietary fibre is lost by removing the bran. Made from a hard wheat variety. Has a creamy colour, is more flavoursome and has a stronger texture than other white flours. Refrigeration storage recommended to retain freshness.
How To Use
An all-purpose flour suitable for everyday baking and cooking needs.
Country Of Origin
Australia
Ingredients
Organic Wheat Grain
Allergens
1kg & 5kg Contains gluten. May be present: Soy 10kg & 20kg Contains gluten.
Nutrition Values
| Energy | 1460kJ |
| Protein | 10.5g |
| Fat | 1.9g |
| Saturated | 0.4g |
| Carbohydrates | 68.5g |
| Sugars | 0.38g |
| Sodium | 1.6mg |
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