Description
A light and crisp dark chocolate snack made with Australian Dryland Brown Rice, dipped in Leda’s very own vegan Mylk chocolate. Leda Mini Rice Cakes are completely vegan, gluten free and Monash Low FODMAP certified. Best of all, there’s only 16 calories per rice serve.
Ingredients
Australian Dryland Brown Rice (51%), Mylk Chocolate (49%), (sugar, cocoa butter, cocoa liquor, sunflower lecithin)
Nutrition Information
| Nutrition Information | |||
|---|---|---|---|
| SERVINGS PER PACKAGE: 6 SERVING SIZE: 10g |
|||
| Quantity per serve (10g) | Quantity per 100g | ||
| ENERGY | 194.4kJ | 1944.2kJ | |
| PROTEIN | 0.5g | 4.5g | |
| – GLUTEN | not detected | not detected | |
| FAT -TOTAL | 1.9g | 18.6g | |
| – SATURATED | 1.1g | 11.1g | |
| CARBOHYDRATE | 6.7g | 66.5g | |
| – SUGARS* | 2.7g | 26.8g | |
| DIETARY FIBRE | 0.4g | 3.5g | |
| SODIUM | 0.5mg | 5.0mg | |
Allergens
Tree nuts, sesame seeds and soy.
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