Description
Leda Arrowroot biscuits are a delightful biscuit. They are gluten, dairy, wheat, egg, and soy free and vegan suitable, making them a great low allergy snack, perfect with a cuppa and a must have pantry staple for your cheesecake bases, slices, and tarts.
Ingredients
Gluten free flours (tapioca, chickpea, arrowroot[1%]), sugar, vegetable fat (antioxidant – Vit E), golden syrup, raising agent (sodium bicarbonate), natural flavours, vegetable gum (xanthan gum), salt
Nutrition Information
| Nutrition Information | |||
|---|---|---|---|
| SERVINGS PER PACKAGE: Approx 12 SERVING SIZE: 17g (approx. 2 biscuits) |
|||
| Quantity per serve (17g) | Quantity per 100g | ||
| ENERGY | kJ | 322 | 1950 |
| PROTEIN | g | 0.901 | 5.3 |
| FAT | TOTAL g | 3.55 | 20.9 |
| SATURATED g | 1.75 | 10.3 | |
| TRANS g | < 0.1 | < 0.1 | |
| CARBOHYDRATE | TOTAL g | 11.2 | 65.7 |
| SUGARS g | 4.03 | 23.7 | |
| SODIUM | mg | 28.6 | 168 |
| Gluten g | Not Detected | Not Detected | |
| Cholesterol | < 1 mg | < 1 mg | |
| Lactose g | Not Detected | Not Detected | |
| Galatose g | Not Detected | Not Detected | |
Allergens
Treenuts and Sesame Seeds
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