Description
Delightfully crunchy and great for ‘dunking’, Leda’s scrumptious choc chip cookies are free from gluten, dairy, and egg, made with delicious real chocolate! Suitable for those following a Vegan/Vegetarian diet.
These yummy allergy-friendly biscuits are perfect for a morning or afternoon tea treat!
- Gluten free
- Dairy free
- Egg-free
- Vegan
- Australian made
Ingredients
Gluten free flours (tapioca, chickpea), dairy free choc chips (20%) (sugar, cocoa butter, cocoa powder,cocoa mass, emulsifier (sunflower lecithin)), vegetable oil (antioxidant – Vit E), sugar, golden syrup, coconut, raising agent (sodium bicarbonate), natural flavours, salt
Nutrition Information
| Nutrition Information | |||
|---|---|---|---|
| SERVINGS PER PACKAGE: Approx 8 SERVING SIZE: 20g (approx 2 biscuits) |
|||
| Quantity per serve (20g) | Quantity per 100g | ||
| ENERGY | kJ | 416 | 2080 |
| PROTEIN | g | 0.96 | 4.8 |
| FAT | TOTAL g | 5.56 | 27.8 |
| SATURATED g | 3.06 | 15.3 | |
| TRANS g | < 0.1 | < 0.1 | |
| CARBOHYDRATE | TOTAL g | 11.7 | 58.7 |
| SUGARS g | 5.7 | 28.5 | |
| SODIUM | mg | 33.2 | 166 |
| Gluten g | Not Detected | Not Detected | |
| Cholesterol | < 1 mg | < 1 mg | |
| Lactose g | Not Detected | Not Detected | |
| Galatose g | Not Detected | Not Detected | |
Allergens
Treenuts and Sesame Seeds
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