Description
Lotus Green Banana Flour is made by drying and then grinding green Cavendish bananas. Use as a gluten and grain free flour substitute in cooking and baking or add a boost of nutrients to smoothies.
Features
Packed in Australia from local ingredients. Packaged in a re-sealable oxygen barrier bag to preserve freshness.
Benefits
Lotus Green Banana Flour is high non GMO and suitable for vegetarians. It contains high levels of resistant starch and contains inulin, an insoluble fibre which acts as a prebiotic.
Ingredients
Green Cavendish bananas (100%)
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