Description
Lotus Organic Millet Flour is made from the millet seed and a great gluten and grain free flour. Used widely in baking, it is a source of protein and dietary fibre. Use in roti, breads, muffins, pancakes and cookies.
Packed in Australia from local ingredients. Packed in a facility that also process tree nuts, cereals containing wheat and gluten, milk, soy, sesame seeds and lupin. MAY CONTAIN GLUTEN
Lotus Organic Millet Flour is a good source of protein, certified organic and suitable for vegetarians.
Ingredients
Milled Organic Millet Grain (100%)
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