Description
Lotus White Rice Flour is made from grinding polished rice in to a fine powder and is an alternative to wheat based flour. Use in cakes, cookies and dumplings.
Features
Packed in Australia from local ingredients. Packaged in a re-sealable oxygen barrier bag to preserve freshness.
Benefits
Lotus White Rice Flour is gluten free and suitable for vegan.
Ingredients
Milled white rice grain
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