Description
This powdered green tea has been used in Japanese tea ceremonies for hundreds of years. Rich in antioxidants matcha offers amazing benefits including a mildly uplifting effect, due to its caffeine content, which is slowly released, providing a more consistent release of energy. This superior grade matcha has an emerald green appearance and a sweet grassy taste, with a delicate and creamy texture.
Sourced from Shizuoka prefecture, Japan.
Hand packed with care, by us, in Victoria, Australia.
Ingredients
Certified Organic Ingredients
Japanese matcha tea (Camellia sinensis)
Brewing
Gently sift 1–2 grams (½–1 tsp) of matcha into a bowl. Add 40–100ml of hot water to the bowl at approximately 70ºc–80ºc. Whisk matcha and water together in a steady back and forward motion. Gently pop any large bubbles with your whisk, and enjoy.
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