Description
Marlo Camembert is a classic French cheese known for its creamy texture and rich flavor profile. Made from cow’s milk, this cheese undergoes a ripening process that results in a soft, creamy interior with a bloomy white rind. The cheese has a mild and buttery taste with earthy undertones, making it a versatile option for cheese boards, sandwiches, and cooking applications. Marlo Camembert pairs well with crusty bread, fresh fruits, and light-bodied wines, enhancing any dining experience with its distinct taste and aroma.
Marlo Artisan Camembert is a soft ripened cheese, mild in taste, it impresses the palate with hints of mushroom and an earthy flavour.
Ingredients
Cow milk
Nutrition Information
Per 100g
Calories 300 kcal
Total Fat 24g
Saturated Fat 15g
Cholesterol 60mg
Sodium 500mg
Total Carbohydrates 0g
Dietary Fiber 0g
Sugar 0g
Protein 20g
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