Description
Whether you’re looking to add depth to your soups, stews, or sauces, Massel’s Liquid Chicken Stock is the perfect choice.
Created for busy people who love making great tasting home cooked food. With a rich and savory taste, Massel’s concentrated liquid stock enhances the flavor of any dish without the need for added salt or artificial flavors. We only use premium vegetables and herbs, and pure sea salt from our Great Southern Ocean, the cleanest ocean in the world.
Massel’s growing popularity worldwide is due to our combination of fantastic flavours with great health benefits, including being one of the only gluten-free stocks with no added MSG on the market. Our Liquid Stock is plant based and therefore suitable for vegetarian and vegan diets. Plus, being low FODMAP certified by Monash University means it’s suitable for those with dietary sensitivities.
- Plant Based
- Natural
- Australian Made & Owned
- Certified Low FODMAP
- No Added MSG
- Trans Fat Free
- Dairy Free
- Gluten Free
- Free from Common Allergens
- Suitable for Vegan Diets
Ingredients
Water, Southern Ocean Sea Salt, Cane Sugar, Maize Maltodextrin, Natural Vegetable Flavours, Yeast Extract, Turmeric Ground Madras.
Nutrition Information
NUTRITION FACTS Average Qty Per Serving (125mL ) Avg. Qty per 100mL Energy 16 KJ 12.8kJ
Protein 0.18 g 0.15 g
Fat-total 0 g 0 g
– Saturated 0 g 0 g Carbohydrate 0.71 g 0.57 g
– Sugars 0.49 g 0.39 g Sodium 413 mg 330 mg Potassium 76 mg 60 mg
Store in a cool, dry place. Once opened, store below 4°C. Use within 3 days of opening.
Directions
Preparation Method: Shelf Stable. Ready to Use. Once opened, store below 4°C. Use within 3 days of opening. Suitable for freezing.
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