Description
Why You’ll Love This
Our bestselling Thai Red Curry paste is your secret to cooking delicious Thai food in minutes. Made only using real ingredients sourced from organic farms, this complex paste is bold yet balanced, with dried red chilies and fresh, authentic Thai herbs. Use it in a comforting curry, to marinate proteins, or to add a kick to roasted vegetables – it’s the easy way to feel like a restaurant chef in your own kitchen, without the hassle.
Ingredients
Shallots, Garlic, Lime Juice, Dried Red Chilli, Galangal, Lemongrass, Spices, Himalayan Pink Salt, Gluten-Free Soy Sauce (Brown Rice, Soybeans, Salt, Water), Coriander Root, Kaffir Lime leaves, Water
How to use
Classic Thai Red Curry – Just add coconut milk and your favorite ingredients for a rich, aromatic dish.
Marinade Magic – Coat tofu, seafood, or meats for a flavorful twist.
Stir-Fries & Soups – Add a spoonful to stir-fries, broths, or noodles for a depth of flavor.
Dips & Dressings – Mix into mayo, yogurt, or hummus for a spicy kick.
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