Description
Sourced in Tasmania, raw kelp contains notable amounts of iron, manganese, calcium, magnesium, iodine, copper, zinc, riboflavin, niacin, thiamin, vitamins A, B12, B6 & C. These vitamins are essential for cellular metabolism, to help maintain strong bones and for muscle function.
Note: This product is high in iodine. Our kelp contains 500mcg/g iodine. With 3.6g of kelp in a teaspoon, there is 1800mcg iodine/tsp. Please be advised when dosing.
Ingredients
Tasmanian Raw Kelp Meal.
Nutrition Information
Serving size: 5g
| Per serve | Per 100g/mL | |
|---|---|---|
| Energy | 84kJ | 420kJ |
| Protein | 1.8g | 36g |
| Fat | 0.2g | 40g |
| Fat (saturated) | 0g | 0g |
| Carbohydrate | 2g | 40g |
| Sugar | 0.3g | 6g |
| Sodium | 27.5mg | 550mg |
How to use
Add to salads, soups, noodles, stews, vegetable juices and smoothies, or make kelp flax seed crackers with sesame! Divine!
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