Description
Daikon Radish is known as the “great root” and has long been one of Japan’s most prized vegetables. The whole Daikon is washed and slowly sun-dried, then pickled with rice bran and sea salt. Through the drying process the nutritional value, umamai flavour and savoriness doubles.
Ingredients
Dried daikon radish (61.6%), water, roasted rice bran, sea salt.
Nutritional Information
| Per 15g | Per 100g | |
| Energy | 20kJ | 133kJ |
| Protein | LESS THAN 1g | 1.5g |
| Fat, Total | 0g | 0g |
| -Saturated | 0g | 0g |
| Carbohydrates | 1.3g | 9g |
| -Sugars | LESS THAN 1g | 3.5g |
| Fibre | LESS THAN 1g | 5g |
| Sodium | 346mg | 2290mg |
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