Description
An exciting new addition to our gluten free range. Sprouted bread simplicity in the form of a blend of sprouted brown rice and flaxseeds. If you like rice you will love this one!
Made in Yamba, NSW using 100% Australian biodynamic and organic ingredients.
- Gluten free
- Wheat free
- No additives or preservatives
- Flourless
- Low sodium
- No added yeast
- Vegan friendly
Ingredients
Brown rice, sprouted in filtered water, flaxseeds sprouted in filtered water, filtered water, apple cider vinegar, pink lake salt.
Cooking aid: extra virgin olive oil (trace amounts to release loaf from baking pan)
Nutrition Information
Per 100g
Energy 1053kj
Protein 5.4g
Gluten Nil
Fat, total 4g
– saturated 0.6g
Carbohydrate 45.5g
– sugar 0.4g
Dietary Fiber 5g
Sodium 120mg
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