Description
Taste, See, Feel Australia
Herbal teas provide essential vitamins, minerals, and antioxidants, offering hydration with added wellness benefits to support your body and mind.
Cleanse and hydrate your body naturally with Native Cleanse Tea, a delicious strawberry-flavoured tea designed with native Australian plants, including antioxidant-rich lemon myrtle and detoxifying hibiscus.
Why it Works
Our Native Cleanse Tea has been designed to nourish your body with powerful antioxidants and support healthy hydration.
Lemon Myrtle has been proven to have antifungal, antimicrobial, and antioxidant properties to support overall health.
Strawberry Gum Leaf contains quercetin, which has been shown to support healthy ageing and safeguard the body from oxidative stress.
Strawberries and Peppermint contain potent antioxidants and may help reduce oxidative stress and prevent premature ageing.
We also included antioxidant-rich Hibiscus, which has been shown to support liver function and assist the natural detoxification process.
How it works
- Designed by naturopaths to help cleanse the body and support hydration
- Lemon Myrtle has been shown to support health via its antioxidant properties
- Hibiscus has been proven to support liver function, while Strawberry Gum Leaf can reduce oxidative stress
Ingredients
Organic Hibiscus (milled), Freeze Dried Strawberries, Organically Grown Lemon Myrtle, Organic Strawberry Gum Leaf, Organic Mint, Natural Strawberry Flavour.
Lemon Myrtle and Strawberry Gum Leaf are harvested by small farmers in Northern New South Wales.
How to use
Our naturopaths recommend 500ml (two cups) daily, hot or cold, for at least two weeks. As our teas contain potent medicinal plants, it’s vital to see how your body responds, and then you can increase your intake to up to 1000ml per day. Our teas are caffeine-free and won’t dehydrate you, making them a perfect hydration boost throughout the day.
Tea Bags: In a cup or teapot pour 250ml of boiling water over the teabag. Allow to steep for 6-8 minutes. Enjoy hot or leave to chill to drink as a refreshing iced tea.
Iced Tea: Steep 3 tsp of loose-leaf tea or 4 tea bags in 1 liter of boiling water for 10 minutes. Place in the fridge to cool or pour over ice. Store for up to 3 days in the fridge.
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