Description
Few can resist the temptation of a vanilla cake (or cupcake). This baking mix creates a moist, decadent vanilla cake that can also double as a mouth-watering trifle base.
About the Seriously Low Carb Range: Ditching carbs doesn’t have to mean a life without bread, pizza and baked goodies (Seriously?)
It’s all good with our new low-carb range! A healthier and easy-to-prepare alternative to your conventional pantry staples. It’s loaded with good stuff, like protein and fibre, while containing less of the bad stuff, like sugar and sodium.
Oh, and it tastes great. Seriously
*# Resistant starch is a carbohydrate starch that is not digestible by the body, or resistant to digestion by the body.
Ingredients
Erythritol, Resistant Starch (from Tapioca), Sweet Potato Flour, Flax Seed Flour, Thickeners (Vegetable Fibre, Xanthan Gum), Chickpea Flour, Raising Agents (Mono Calcium Phosphate, Potassium Bicarbonate), Corn Starch, Tapioca Starch, Natural Vanilla Flavour, Monk Fruit Extract, Spice.
Nutrition Information
| AVERAGE QTY: | ||
| Per Serve | Per 100g | |
| ENERGY | 478kJ | 976kJ |
| PROTEIN | 3.3g | 6.7g |
| FAT | ||
| -Total | 8.7g | 17.7g |
| – Saturated | 5.0g | 10.3g |
| CARBOHYDRATE | 2.8g | 5.6g |
| – Sugars | 0.2g | 0.4g |
| SODIUM | 41mg | 83mg |
| GLUTEN | Not detected | Not detected |
Reviews
There are no reviews yet.