Description
Craft European-style loaves with ease using our Light Rye Bread Flour. Milled from the centre endosperm of the rye berry, this flour maintains a light colour profile while offering a hearty, robust flavour. Ideal for heavy loaves, consider blending with higher protein flours or bread mixes to achieve optimal results, whether baking by hand or utilising a bread machine.
Ingredients
Rye Flour
Allergens
Contains Gluten
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