Description
Our authentic 100% rattan bannetons will give you a unique shape and old fashioned look for all your bread making, especially for sourdoughs, grain loaves or fruit breads. Rattan proofing baskets are popular in sourdough baking to give a rustic and traditional feel.
Ingredient
100 per cent out of the rattan plant
How to use
To use a banneton liner, place it over the basket and then dust it well with rice flour. Then you can shape and put your loaf in the basket to proof.
If you have dusted the liner well, you likely won’t need to clean it between every bake. Just shake off the flour and store it. When you do need to clean it, hand wash it with water (do not use soap) and let it dry completely before your next bake
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