Description
Gluten, Wheat,Yeast & Lactose Sensitive mix for all breads and various other cooking recipes. It makes the most wonderful bread either by hand or machine. It makes a light and fluffy bread and is a very acceptable alternative for those who cannot tolerate the gluten, wheat, yeast or lactose in normal breads. Freelac will give you the freedom to make all kinds of breads, from the basic white loaf through to fruit breads, Focaccia, Pizza, Rolls and more. Freelac also makes the best pancakes, batter, lasagne, cannelloni, piklets and crepes. Freelac will give you the freedom to make all kinds of wonderful food. Please contact us if you have new recipes or you have found new ways to use this exciting product, FREELAC.
Ingredients
Maize starch, dextrose, baking powder, soya flour,salt,thickener (1422 Maize), Vegetable gums(lcoust bean-410; xanthan gum-415; 466 sodium carboxymethyllcellulose)








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