Description
The Vitamin C it contains is a natural yeast food that agitates the yeast to produce carbon dioxide to fill the cells of gluten in the dough, making your bread light and quick to rise. The Soy flour contained in the improver not only adds goodness but helps keep the bread soft and fresh.
Ingredients
Soy Flour, Ascorbic Acid, Bread Flour, Enzyme(Amylase)
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