Description
Organic Edamame Fettuccine Slendier Organic Bean Pasta is made to a traditional recipe with minimal processing. The entire organic bean pasta range is gluten free & is low in carbohydrates & calories. Plus, it’s packed with protein & fibre to help you feel fuller for longer. Perfect for your good food days.
Made from organic baby soy beans, picked while they are still in their pods, these flat ribbons of fettuccine make a fabulously foundation for the most delectable dishes. They cook within minutes to ‘al dente’ perfection for a pasta dish with 25 per cent less carbs than a wheat-based fettuccine. For a fast and fat-busting meal, combine with one of Slendier’s pasta sauces.
Ingredients
Organic Edamame Bean flour, Water
Nutrition Information
Serving per package: 4. Serving Size: Average 120g when cooked
| Quantity Per Serving | |
|---|---|
| Energy | 496 KJ (119 Kcal) |
| Protein, total | 16.6 g |
| -Gluten | Not detected |
| Fat, total | 3.1 g |
| -Saturated | Less than 1 g |
| Carbohydrate | 1.6 g |
| Sugars | 1.3 g |
| Dietary Fibre | 9.0 g |
| Sodium | 7 mg |
How to use
Prepare in 3 simple steps:
- Add pasta to boiling water
- Cook for 5 minutes until aldente
- Drain water and serve
Storage Conditions
- Store in a cool dry place
- Place away from sunlight
- Protected from humidity
Allergens
Contains: Soy
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