Description
Sol Ghee is hand made according to traditional Ayurvedic methods – Made from Unsalted Butter sourced from New Zealand Grass Fed Cows.
Non GMO, totally natural free from additives, colours, preservatives. PALEO FRIENDLY!
Use in place of normal cooking oil. Ideal for healthy cooking due to its high smoke point/heating point. Perfect for frying, sautéing, baking and roasting. Can be used in place of butter as healthy spread on toast, on baked potatoes or steamed corn. Great for freshly made popcorn!
- Additive Free
- GMO Free
- Free Range Grass Fed Jersey Cows
- No Artificial Colours or Flavours
- Made in Byron Bay NSW
Store the product in a cool and dry place.
Ingredients
Made from Pure and Natural Unsalted Butter from Australian 100% Grass Fed Cows.
Benefits
- Stimulates ‘Agni’ our digestive fire aiding digestion and assimilation of nutrients from our foods.
- Vegetarian
- Has a very high burning (smoke) point.
- Perfect for frying, sauteing, baking, roasting or use as a healthy spread.
- Enhances flavours especially herbs added to cooking.
- High in Omega 3 and 9 essential fatty acids and Vitamins A, D, E & K
- Contains high levels of the antioxidant Conjugated Lineolic Acid (CLA)
- Ghee helps to transport nutrients deep into the 7 layers of Dhatu (tissues).
- Highly nourishing, lubricates joints, improves flexibility and soothes inflammation.
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