Description
Flowers so beautiful you could eat them? Go ahead with the new Culinary Flowers Gift of Seeds. Included in the ‘Edibles’ Gift of Seeds range, this will make the perfect gift that is both stunning and useful. This pack contains a mix of nasturtium, viola, and cornflower seeds. After watching your flowers bloom, use them in salads and to adorn sweet treats and other culinary creations.
Plant this gorgeous variety in full sun in spring and summer. Bury seeds as deep as the height of the seed, and keep soil moist.
Featuring original artwork by Daniella Germain, the Culinary Flowers Gift of Seeds includes a packet of mixed seeds, a tear-away biodegradable plant label and sowing instructions.
Our products are designed to promote a connection with nature and enjoy simple pleasures.
Features:
• Greeting card and gift combined
• Recycled envelope, seeds and plant label included
• Great gift for posting (requires two postage stamps)
• Australian made
• Plastic free
• 100% recycled and recyclable
Seed varieties
Tropaeolum majus, viola cornuta and centaurea cyanus
How to use
Each of these seeds will grow into gorgeous edible flowers that will also add bright pops of colour to your garden.
Sow seeds in spring and summer in full sun. Bury individual seeds as deep as their height and ensure that soil is kept moist. These flowers are happy in gardens, pots and even indoors.
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