Description
Organic Genmai Miso is a fermented soybean paste made by steaming soybeans and brown rice and allowing it to sit in cedar vats for 18 months to 2 years. Genmai (Brown Rice) is a new style of miso as traditional Japan used only polished rice.
Ingredients
Organic whole soybeans, organic brown rice, water, sea salt, koji spores.
Nutrition Information
| Per 15g | Per 100g | |
| Energy | 115kJ | 769kJ |
| Protein | 1.7g | 11g |
| Fat, Total | LESS THAN 1g | 5.8g |
| -Saturated | LESS THAN 1g | LESS THAN 1g |
| Carbohydrates | 2.9g | 19.3g |
| -Sugars | 1.8g | 12g |
| Sodium | 684mg | 4560mg |
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