Description
Spiral Foods Yaki Sushi Nori is a garnish or flavouring in noodle preparations and soups. It is most typically toasted before consumption (yaki-nori). A common secondary product is a toasted and flavoured nori (ajitsuke-nori), in which a flavouring mixture (variable, but typically soy sauce, sugar, sake, mirin and seasonings) is applied in combination with the toasting process.
Harvested nori are cut, spread onto a mat to make a sheet and dried. It is toasted just before packaging to keep the finest flavour. Nori is mild enough to be eaten without cooking. A great sea vegetable for “beginners.”
Ingredients
100% Nori (Porphya yezoensis)
Nutrition Information
| Per 2.5g | Per 100g | |
| Energy | 35kJ | 1394kJ |
| Protein | 1.1g | 42.2g |
| Fat, Total | LESS THAN 1g | 5.8g |
| -Saturated | LESS THAN 1g | 1.8g |
| Carbohydrates | LESS THAN 1g | 15.7g |
| -Sugars | 0g | 0g |
| Sodium | 33mg | 1310mg |
How to use
Create rolls of mouth-watering sushi using Spiral Nori Yaki Sea Vegetable
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