Description
Monash University Low FODMAP certifiedTM food. One serving of this product is low in FODMAPs. Clean, pure stock, sustainably created with the finest organic ingredients. Add 1 tspn to 250ml water, adjust to taste or add sparingly as a seasoning. Refrigerate after opening for up to 1 year.
- Makes 10l of liquid stock
- Keeps for 12 months in the fridge once opened
- Certified organic
- Monash University Low Fodmap certifiedTM food
- Vegan
- No sugar
- No fillers (like cornflour, rice flour, tapioca or cornstarch)
- No artificial colours, flavours or preservatives
- Gluten free
- Dairy free
- Keto and Paleo friendly
- 100% recyclable packaging
- 100% Australian made and owned in Fremantle, WA
- Low food miles
Ingredients
Vegetables (celery, carrot, green leek, tomato, herbs) 84%; WA lake salt; garlic infused sunflower oil.
Nutrition Information
ack size: 250g
Servings per pack: 41.5
Serving size: 6g
Per 100g
Energy per 100ml 3.9kj
Protein per 100ml 0g
Fat. total per 100ml 0g
Carbohydrates per 100ml 0.1g
Sodium per 100ml 141mg
Allergens
Processed in facilities that also processes soy.
Directions
Liquid made as directed by mixing 6g stock concentrate with 250ml water.
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